Quick, easy, and delicious Instant Pot® chicken thighs! Serve with a side salad.
Author: Chuck Minor
Mexican-inspired barbacoa using beef brisket in the Instant Pot® is so tender and delicious. Use the meat for tacos or a burrito bowl and top with sautéed poblano pepper and onion along with your favorite...
Author: SZYQ1
Received an Instant Pot® for Christmas and used the ingredients I had on hand... it turned out to be one of our favorite meals! Serve over rice.
Author: Carla nicole
I find it so funny how the best-tasting recipe uses simple (and minimal) ingredients. No need for any fancy Nancy over here with this homemade chicken pot pie soup! Serve topped with a biscuit.
Author: Steve
Red beans and potatoes pre-cooked then stewed with fresh vegetables in a 7-quart Instant Pot®. Before serving, brown miso, yeast extract, liquid smoke, and a splash of vinegar are added to round out the...
Author: Buckwheat Queen
This stew is made using a blend of rice called "ancient grains" consisting of brown rice, pearled wheat berries, red rice, and wild rice. It is fast to make with the help of rotisserie chicken. Although,...
Author: thedailygourmet
Ground turkey breast and potato soup in the Instant Pot®.
Author: Rhonda Harp
This Instant Pot® recipe for chicken thighs with orange and lime slices is as close as I can get to Chi-Chi's® Pollo Magnifico. Serve over rice.
Author: Kimberly D. B. Woodward
Moist chicken with a thick, sweet and spicy homemade teriyaki sauce you and your kids will love. Loaded with lots of flavor. Serve over rice.
Author: Maureen Martindale VanHook